Improved open pollinated varieties :
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1. Andhra Jyoti (G-5:RARS,Lam,Guntur), Bhagyalaxmi (G-4), K-2 (Kovilpatti TNAU), K-1, J-218, Muslawadi, LCA-206, JCA-286, Phuley Jyoti, Phule Suryamukhi Bhaskar, CO-1, CO-2, MDU-1, NP 46-A, Punjab Lal (R to mite), Pusa Jwala, Punjab Surkh, Punjab Guchhedar, Pant C-1 Pant C-2, JCA-154, Kalyanpur Selection, Pusa Sadabahar, X-235, yellow anther, Kalyanpur Red, Agnirenkha, Arka Lohit, Sindhur, Aparna.
Mild to medium pungent (capsaicin content 0.20 to 0.55 mg/g fruit):
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2. Kovilpatti-1, Kovilpatti-2, Bhagya lakshmi (G-4), Pusa Jwala, CO-3, Jwala Mukhi, Jwala Sakhi, Ujwala, RHRS Pendant Cluster, Andhra Jyothi (G-5), PMK-1, PLR-1 Muslawadi, CA-960, NP-46A, Sabour Arun, Agnirekha, Phule Jyoti, Phule Suryamukhi, Arka Abir. Suitable for HDP- Co-3, Jwalamukhi (30X 15cm )
Pungent to highly pungent (capsaicin content more than 0.55 mg/g fruit) :
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3. CO-1, Pant C-1, PKM-1, Arka lohit (T to P.M.), Pusa Sadabahar, Jawahar Mirch 218 (J-218,) Punjab Lal, Hisar Vijay (H-28), Hisar Shkti (H-44), Bhaskar, G-2, MDU-1, Sindhur, X-197, Phule Sai, Jawahar Mirch-283.
Samba type (long and pendant):
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4. Kovilpatti-2, Bhagyalakshmi (G-4), Pusa Jwala, Co-3, Jwala Mukhi (HDP), Muslawadi, NP-46 A, Sabour Arun, CO-1, Hisar Vijay (H-128)
Gundu type (short, conical somewhat round or oblong in shape):
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1. PMK-1, PLR-1, CO-2, Andhra Jyothi (G5).
Variety suitable for colour extraction:
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2. KTPL-19, Arka Abir, Sindhur
Variety high in oleoresin content :
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3. Hisar Shakti, Punjab Lal, Bhaskar (LCA-235), Ujwala, CO-3, RHRC Pendant Cluster.
Variety for picking :
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4. GCA-154, PLR-1.
Mutant : MDU 1, Ankur -1 (Gamma rays)
Varieties tolerant to leaf curl virus :
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5. Pusa Jwala, Jwala sakhi, Pusa sadabahar, Jawahar Mirch 218 (J-218), Punjab Lal (MR),Hisar Vijay, Hisar Shakti.
Varieties tolerant to thrips :
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6. Bhaskar, Kovilpatti-2, Kovilpatti-1, Andhra Jyothi, Phule Suryamukhi.
Varieties suitable for export:
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7. Bhaskar, Bhagyalakshmi, Andhra Jyothi, G-3, Pant C-1, Arka Lohit, X-235, Panvel, Ansari, Musalwadi.
Others : Rasgulla(Ramnand district of T.N.)
MDR variety : Punjab Lal ,Punjab Surkh
T to fruit rot-K-2
Bactarial wilt R – Utkal Rashmi , A. Gaurav
Public sector hybrids
8. CH-1, CH-3 (PAU).
Varieties of SAUS
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9. GC-1, GC-2, GC-3 (Junagadh)
10. GVC – 101, GVC – 111, GVC -112, GVC – 121, (Anand)
11. AVNPC – 131 (Non Pungent)
12. GAVCH – 1(CCA4759A x ACR 1) (Hybrid : CMS based, 23 t/ha, 200 fruit/plant, Gujarat 1st , India 3rd), S-49, ACH 15, 30
Varieties by Private Sector :
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13. Bijali, Kranti, Vardan, Hy-1, Krishna, Delhi Hot, Green No 5,6,9, ARCH 228, Champion, Gaytri, Sky line, Golden Hot, Tejeshwini
