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IMPORTANCE OF CROP
SOIL AND CLIMATE
CHOICE OF VARIETIES
SOWING TIME AND METHOD
SOWING TIME AND METHOD
IRRIGATION MANAGEMENT
CULTURAL PRACTICES
DISEASE AND PEST MANAGEMENT
YIELD AND STORAGE MANAGEMENT
CHOICE OF VARIETIES:
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• Improved varieties: Pusa Makhmali, Pusa Sawani, Pusa A-4, Hissar Unnat, Azad Kranti,Punjab Padmini, Co-1, MDU-1,Punjab-7,Punjab-8,Parbhani Kranti,Azad Kranti, Gujarat Bhindi-1, Harbhajan Bhindi, Varsha Uphar, Selection 2-2, VRO-6
• Varieties resistant to YVMV: Arka Anamika, Arka Abhay, Pusa A-4, VRO-6.
• Varieties suitable for export: Pusa Sawani, Parbhani Kranti, Punjab-7, Varsha Uphar, Panvel, Sagun.Pusa A-4,Arka Abhay,A.Anamika
• Important local and introduced cultivar: Satdhari Panchdhari, Vaishali Vadhu, Red Bhindi, Perkin`s Long Green Gtaft Panvel, Mukta (West Bengal).
• PHT : Canning, dehydration= Arka Abhay and A.Anamika
• Red colour Cv.- Co-1,Red Wonder ,Red Bhendi


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